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Managing the challenge of luxury democratization: a multicountry analysis

Paurav Shukla, Veronica Rosendo-Rios, Sangeeta Trott, Daisy Lyu & Dina Khalifa, 2022, Journal of International Marketing, 30(4), 44-59

DOI: 10.1177/1069031X221126925

Type: article

Links between risk source identification and resilience capability building in agri-food supply chains

G. Zhao, F. Olan, S. Liu, J. Hormazabal, Carmen Lopez, N. Zubairu, J. Zhang & X. Chen, 2022, IEEE Transactions on Engineering Management, 1-18

DOI: 10.1109/TEM.2022.3221361

Type: article

The antecedents of m-banking usage under capital controls in Greece

Athanasios Patsiotis, Ioannis Krasonikolakis & Daisy Lyu, 2022, International Journal of Bank Marketing, 40(7), 1477-1500

DOI: 10.1108/IJBM-01-2022-0001

Type: article

When luxury democratizes: exploring the effects of luxury democratization, hedonic value and instrumental self-presentation on traditional luxury consumers’ behavioral intentions

Veronica Rosendo-Rios & Paurav Shukla, 2022, Journal of Business Research, 155(B)

DOI: 10.1016/j.jbusres.2022.113448

Type: article

Increasing the effectiveness of ecological food signaling: comparing sustainability tags with eco-labels

Valdimar Sigurdsson, Nils Magne Larsen, Rakel Gy?a Pálsdóttir, Michal Folwarczny, R.G. Vishnu Menon & Asle Fagerstr?m, 2022, Journal of Business Research, 139, 1099-1110

DOI: 10.1016/j.jbusres.2021.10.052

Type: article

Reducing food waste from a social innovation perspective: a review of measures, research gaps and future directions

Guoqing Zhao, Shaofeng Liu, Yi Wang, Carmen Lopez, Aira Ong & Xiaoning Chen, 2022, International Food and Agribusiness Management Review, 26(2)

DOI: 10.22434/IFAMR2022.0006

Type: article

Reflective versus unreflective country images

George Balabanis & Carmen Lopez, 2022, International Business Review, 31(5)

DOI: 10.1016/j.ibusrev.2022.102024

Type: article